Quality is our priority. Only the freshest eggs are selected for distribution to the market. From creating bespoke recipes ranging from liquid egg, boiled egg and ready-to-use products to our branded labels, you are always assured of freshness and quality that define our business.
Occasional chicken dropping, dust and dirt that carries germs and bacteria can contaminate microscopic pores found on an eggshell. Hand contact with ordinary shell eggs during food preparation, increase the chance of cross-contamination. Whereby germs and bacteria found on the surface of eggshell transferred to other food through improper handling.
Selected high-quality shell egg is clean and sanitises to kill bacteria and viruses found on the surface of the eggshell. Sanitised eggs are Ready to Use with confidence without washing and enhances Food Safety in home and food and beverage outlets. It eliminates the risk of cross-contamination in food preparation or storage.
Our Sanitised Selenium enriched eggs are excellent for boosting your immune system, metabolism and thyroid function. Selenium is a powerful trace mineral that is essential for the proper functioning of your body and helps protect your body from damage caused by oxidative stress. Studies have shown that selenium may slow age-related mental decline and may reduce your risk of heart disease.
Pasteurised Liquid Egg Products are egg that has been removed from their shell and went through a pasteurisation process to eliminate any food-borne illness. This process involves heating the egg to a temperature below boiling point for a set amount of time to kill off any microbial presence in the egg. The method of pasteurisation guarantees microbiological safety in the finished product. Uses of pasteurised product reduce the risk of cross-contamination during food preparation.
• Liquid Egg Products takes up less storage space compared to shell eggs. • Save time spent on removing eggshell and eliminates breakage. • Improve the efficiency of food preparation. • The exact amount of egg needed for a recipe can be precise. Cooks need not consider egg sizes. • Pasteurisation kills off Salmonella and other bacteria, making liquid egg product safe to be used directly from its packaging. • Through proper cold storage egg's shelf life can be extended.